Discover the soul-warming flavors of Kerala in every bite.
Steamed rice cake with coconut shavings, served with spicy black chickpeas curry.
Lacy rice pancakes served with a classic Kerala-style spicy egg roast gravy.
Three pieces of soft, fluffy steamed rice cakes served with spicy, aromatic Kerala-style sambar.
String hoppers served with a creamy, aromatic coconut milk-based vegetable stew.
Aromatic Kaima rice cooked with tender chicken and authentic Malabar spices.
Matta rice and various curries wrapped in a roasted banana leaf for a nostalgic flavor.
Slow-cooked mutton with roasted coconut and regional spices.
The complete traditional feast experience with over 15 items on a banana leaf.
Spicy Kerala-style prawns marinated in dark roasted ground spices and shallow fried.
Seer fish steaks marinated in traditional Kerala spices and crispy fried.
Traditional Kerala snack made with ripe ethapazham (plantains) batter-fried to perfection.
A rich, creamy dessert made with rice flakes and slow-cooked milk.