God's Own Menu

Steamed rice cake with coconut shavings, served with spicy black chickpeas curry.

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Lacy rice pancakes served with a classic Kerala-style spicy egg roast gravy.

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Three pieces of soft, fluffy steamed rice cakes served with spicy, aromatic Kerala-style sambar.

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String hoppers served with a creamy, aromatic coconut milk-based vegetable stew.

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Aromatic Kaima rice cooked with tender chicken and authentic Malabar spices.

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Matta rice and various curries wrapped in a roasted banana leaf for a nostalgic flavor.

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Slow-cooked mutton with roasted coconut and regional spices.

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The complete traditional feast experience with over 15 items on a banana leaf.

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Spicy Kerala-style prawns marinated in dark roasted ground spices and shallow fried.

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Seer fish steaks marinated in traditional Kerala spices and crispy fried.

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Traditional Kerala snack made with ripe ethapazham (plantains) batter-fried to perfection.

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A rich, creamy dessert made with rice flakes and slow-cooked milk.

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